The fillet at the heel of the bottle should be appropriately large. In this way, the contact surface of the bottom of the bottle is reduced,
The fillet at the heel of the bottle should be appropriately large. In this way, the contact surface of the bottom of the bottle is reduced,
After the bottle and can are filled, the capacity between the liquid level and the bottle cap is the remaining space,
The new beer standard GB4927-2001 increases the upper limit of CO2 in beer and emphasizes the requirements for glass beer bottles,
In order to coordinate and unify the quality of beer bottles and beer filling quality, the relationship between beer bottle shape design,
Influence of the quality of beer bottle caps on the sealing performance of the gland