Influence of the quality of beer bottle caps on the sealing performance of the gland

Influence of the quality of beer bottle caps on the sealing performance of the gland
2.1 The outgassing of beer is closely related to the bottle cap. PVC pellets are used as the gasket material, and it is designed as a double-slot structure, which can improve the compressive strength of the bottle cap.

2.2 If the beer bottle has no major quality problems (such as cracked bottle mouth, fried lines, etc.), whether it is a recycled bottle or a new bottle, as long as the pressure resistance of the bottle meets the national standard, the gasket is made of PVC pellets. Under the premise of meeting the requirements, the compressive strength is relatively high, and the sealing performance of the gland is relatively good. 

2.3 In order to improve the quality of the product, avoid the problem of stagnant taste caused by beer running out of gas. Suggestion: It is necessary to replace the bottle cap gasket material, choose PVC pellets, and design it as a double-slot structure to improve its pressure resistance, ensure the sealing of bottled beer during the shelf life, and prevent beer from leaking due to bottle cap quality problems. occurrence of steam. the
We should analyze any problem in detail. The sealing performance of the bottled beer gland is affected by many factors, such as the quality of the wine body, the quality of the beer bottle, the performance of the capping machine, the continuity of the operation of the beer filling line, and the operating speed of each machine. etc., will affect the capping effect of beer. And these various influencing factors do not exist independently, and may work together to affect the tightness of beer. But only from the analysis of the quality of the bottle cap, the author suggests that the gasket material of the beer bottle cap should be replaced, and its structural design should be improved to make it more rational. In this way, the occurrence of beer run-off due to the quality of the bottle cap can be avoided, thereby maintaining the stable quality of the beer after bottling, and providing consumers with fresh, refreshing, and first-class beer.